|
|
 |
|
Ramen (regular flour) A thin yellow noodle that is served in soup or stir fry. This Japanese noodle is considered to be the best in town. |
|
|
|
|
Udon A noodle that is popular in Japan. It is thick white noodle that is served in soup or stir fry. |
|
|
|
|
Japanese Gyoza Wrappers A large round white wrapper used for Japanese style meat and vegetable dumplings. |
|
|
|
|
|
|
|
Wonton Noodles A Chinese noodle that is very popular in Southern China and is usually served with wonton dumplings. This yellow noodle is produced in two types: a tin noodle and a flat wide noodle. |
|
|
|
|
Shanghai Stir Fry Noodles A thick round noodle that comes in both yellow and white color. This noodle is usually used in stir fry. |
|
|
|
|
Shanghai Fresh Noodles A white flat wide noodle that is very popular in Taiwan. This noodle is usually served in soup. |
|
|
|
|
Steamed Chow Mein (Hong Kong style and US style) A Chinese noodle that is most popular in the Southern Provinces of China. This yellow noodle is produced in two types: a thin angel hair noodle and a flat noodle. |
|
|
|
|
Szechuan Tan Tan Noodles |
|
|
|
|
Taiwanese Style Fresh Noodles |
|
|
|
|
Malaysian Noodles |
|
|
|
|
Canton White Wrappers |
|
|
|
|
White Wrappers |
|
|
|
|
Sui Mai Wrappers |
|
|
|
|
Yellow Wrappers |
|
|
|
|
Kum Low Wonton Wrapper |
|
|
|
|
|
|
|
Shrimp Wonton |
|
|
|
|
Shrimp Dumpling |
|
|
|
|
Egg Roll |
|
|
|
|
Gyoza |
|
|
|
|
Pork and Vegetables Dumpling |
|
|
|
|
Ready to Serve Stir Fried Noodles |
|
|
